Cheese Potatoes
Source
Nancy Ruff
Servings/Yield
8 servings
Rating
Course
Main
Ingredients
- 2 lbs Frozen Hash Browns, cubed
- 1 can Cream of Chicken Soup
- ½ chopped onion
- 1 tsp salt
- 1 pint Sour Cream
- 10 ounces Grated Cheddar Cheese
- ½ cup butter, melted
- ¼ cup Cornflake Crumbs, OPTIONAL
Method
1. Mix all ingredients together and put in a 9" by 13" oven safe pan. Sprinkle Cornflake Crumbs on top (optional). |
2. Bake at 350 for 1 1/2 hours |
Categories
Side Dishes
