Green Beans Almondine
Source
The America's Test Kitchen TV Show
Servings/Yield
4 servings
2 cups
Rating
Course
Vegetable
Ingredients
- 2 lbs Green Beans, cut off stems
- ⅓ cup Sliced ALmonds
- 3 tablespoons butter
- 2 tablespoons Lemon Juice
- ½ teaspoon salt
Method
1. Toast sliced almonds in skillet (dry). Watch carefully, it is easy to burn almonds. add 3 tbl butter (brown the butter) about 3 minutes (don't burn butter). remove from pan and set aside add 2 tsp of lemon juice to almond mix |
2. Put green beans in skillet and add 1/2 cup water and 1/2 tsp of salt. Put lid on and cook for 8 to 10 minutes (med high) (evaporate water) add almond butter mixture and mix well (add salt to season) |
Notes
 Goes well with Stuffed Chicken Breasts |
Categories
Side Dishes, Vegetable
