Jiffy Spiffed Up Cornbread
Source
Cheri
Servings/Yield
4 servings
Rating
Difficulty
Cuisine
North American : United States
Course
Main
Ingredients
- 14.5 ounces Can whole kernel corn
- 14.5 ounces Can creamed corn
- 1 box Jiffy corn muffin mix
- 1 stick melted butter
- 1 cup sour cream
- 1 tablespoon sugar
- 1 each egg, optional
Method
Mix & bake in 9 x 13 buttered pan 350 degree for 45 to 60 minutes. |
Categories
Breads
