Macaroni & Cheese
Source
Cheri
Servings/Yield
5 servings
Rating
Difficulty
Course
Main
Ingredients
- 2 tablespoons Butter
- 2 tsp Flour
- 2 cups Milk
- 1 pound Longhorn and/or Colby Cheese
Method
1. White Sauce |
2. Melt butter and add flour - Stir Add milk (slowly so it doesn't curdle) Add cheese Add salt and pepper Stir until melted (Don't Boil!) |
3. Macaroni |
4. Put macaroni in a pan of boiling salt water, cook, drain, and rinse in cold water. bake @ 350 degrees for one hour if warm 1.5 hours if from refridgerator. |
