Raspberry Pretzel Jello Salad
Source
Cheri
Servings/Yield
4 servings
Rating
Difficulty
Cuisine
North American : United States
Course
Dessert
Ingredients
- 1.5 cups Finely crushed pretxels
- 2 tablespoons sugar
- .75 cups margarine, melted
- 8 ounces cream cheese, softened
- 1 cup sugar
- 9 ounces cool whip, 8 oz works too
- 6 ounces raspberry jello mix
- 2 cups water, boiling
- 20 ounces frozen raspberries, thawed and drained (mixed berries works too)
Method
Mix pretzel crumbs, sugar, and margarine. Spread in a 9x13 dish. Bake at 350 degrees for 10 min; cool. Combine cream cheese, sugar, and whipped topping. Spread over crust. Chill at least 2 hours. Dissolve gelatin in boiling water; add raspberries. Thicken slightly in the refrigerator (thickens quickly)! Pour over cream cheese. Congeal. |
Categories
Desserts
