Texas Caviar

Servings/Yield
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Ingredients

  • .75 cup Cider Vinegar
  • 1 teaspoon Water
  • .5 cup Oil
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 can Garbanzo Beans, 15oz
  • 1 can Black Beans, 15 oz
  • 2 cans White Shoepeg Corn, 11 oz
  • 2 cans Green Chili's, 4 oz chopped
  • 1 jar Pimento, 2 oz chopped
  • 1 cup Green Pepper, chopped
  • 1 cup Celery, chopped
  • 1 cup Red Onion, chopped

Method

1. Texas Caviar
Instructions:
3⁄4 C Cider Vinegar
1 tsp. water
1⁄2 cup Oil
1 c sugar
1 tsp. salt
1 tsp. pepper
Boil these ingredients until sugar dissolves and cool
2. Combine and drain:
1 - 15 oz. Can garbanzo beans
1 – 15 oz. can Black Beans
1 – 15 oz. can Black eyed peas
2 – 11 oz. cans white shoepeg corn
2 – 4 oz. cans chopped green chilies
1 – 2 oz. jar chopped pimento
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped red onion
I usually let it sit over night.

Notes

Texas Caviar
Instructions:
3⁄4 C Cider Vinegar
1 tsp. water
1⁄2 cup Oil
1 c sugar
1 tsp. salt
1 tsp. pepper
Boil these ingredients until sugar dissolves and cool
Combine and drain:
1 - 15 oz. Can garbanzo beans
1 – 15 oz. can Black Beans
1 – 15 oz. can Black eyed peas
2 – 11 oz. cans white shoepeg corn
2 – 4 oz. cans chopped green chilies
1 – 2 oz. jar chopped pimento
1 cup chopped green pepper
1 cup chopped celery
1 cup chopped red onion
I usually let it sit over night.

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